Park House Restaurant (Menu)

20 Park Place, Cardiff
+44 29 2022 4343

Starters‎‎
Sashimi
Caramelised Kelmscott Belly Pork Bon Bons
Carrot and Chick Pea Croquette
Diver Caught Scallop
Main Course‎‎
Roast Loin of Venison
Creedy Carver Duck
Line Caught Cornish Turbot
Highland Short Horn Beef Tarka Dhal
Wild Mushroom Risotto (v)
Desserts‎‎
Buttermilk Ice Cream & Honeycomb
Bread and Butter Pudding
Chocolate Fondant
Selection of Welsh & French Cheeses
Head Chef : Jonathan Edwards         Consultant Chef : Roger Jones
Discretionary Service Charge 10%

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